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pa Document
Viettalents Recruitment | Our talents - Your asset
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Job Detail: Pastry Chef
| Company Profile |
An International 5* Hotel in HCMC |
| Job code |
VT0031 |
| Job Title |
Pastry Chef |
| Category |
Hotels / Resorts / Hospitality |
| Salary |
1200 - 1500$ |
| Location |
Ho Chi Minh |
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Job Description |
- Manage 15 staffs to run the pastry operation of the restaurants
- Ensure deserts corners are always attractive to eaters by variety of cakes, breads
- In charge of preparing menu for buffets (breakfast and dinner) and a la carte orders
- Training and developing staffs
- Responsible for products quality, variety, food cost
- Select suppliers for best raw materials
- Prepare suitable menu depending on functions
- Stock inventory, orders
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Job requirement |
- Degree holder or appropriate certification in related fields
- At least 5 years of work experience in managing pastry kitchen in 5* hotels, resorts or fine dining restaurants.
- Good management and interpersonal skills
- Good command of English (written and verbal)
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| Person In Charge |
Huu Chi (Mr.) |
| Telephone |
(+84) 918 484 890 |
| Email |
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