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Job Detail: Japanese Specialty Chef
Our Client is a Hotels & Resorts Management Group
Japanese Specialty Chef
Hotels / Resorts / Hospitality
900 - 1200$
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, maintaining food quality standards and comprehensive product knowledge.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
We want our guests to feel special, cosmopolitan and In the Know which means we need you to:
Be charming by being approachable, having confidence and showing respect.
Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
Participate in the planning and costing of menus
Develop new dishes and products
Ensure that outstanding culinary technical skills are maintained
Assist with organizing special events and special food promotions
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
Maintain a hygienic kitchen
Clean the kitchen and equipment
Maintain personal hygiene
Supervise and Training of assigned employees
Works with Sous Chef in manpower planning and management needs
Works with Sous Chef in the preparation and management of the Department’s budget