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Job Detail: Japanese Specialty Chef


Company Profile
Our Client is a Hotels & Resorts Management Group
Job code
VT0112
Job Title
Japanese Specialty Chef
Category Hotels / Resorts / Hospitality
Salary 900 - 1200$
Location
Kien Giang
   

Job Description

  • Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, maintaining food quality standards and comprehensive product knowledge.
  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
  • We want our guests to feel special, cosmopolitan and In the Know which means we need you to:
    • Be charming by being approachable, having confidence and showing respect.
    • Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
    • Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
   

Job requirement

  • Participate in the planning and costing of menus
  • Develop new dishes and products
  • Ensure that outstanding culinary technical skills are maintained
  • Assist with organizing special events and special food promotions
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
  • Maintain a hygienic kitchen
  • Clean the kitchen and equipment
  • Maintain personal hygiene
  • Supervise and Training of assigned employees
  • Works with Sous Chef in manpower planning and management needs
  • Works with Sous Chef in the preparation and management of the Department’s budget



Person In Charge Thuc Nguyen (Mr.)
Telephone (+84) 944 127 501
Email

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