Today: Wed June 23 2021
pa Document Viettalents Recruitment | Our talents - Your asset
Our Partners
www.hlb.com.my vietnam.bnpparibas.com
vinacapital.com indochinacapital.com
prudential.com.vn puma.com/
saigon.newworldhotels.com saigon.duxtonhotels.com/
caravellehotel.com hatienvegas.com
Adenservice.com sanmiguelpurefoods.com
www.sophieparis.vn http://megastar.vn/

Job Detail: Sommelier


Company Profile
Our Client is a Hotel Management Group
Job code
VT0104
Job Title
Sommelier
Category Hotels / Resorts / Hospitality
Salary 3000 - 4000$
Location
Ho Chi Minh
   

Job Description

  • The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge and must be able to promote and grow the Wine Program.
  • Advise the patrons according to their personal needs i.e. it can be related to their taste, the food and wine pairing, the occasion or the budget.
  • Select wines, creating drink lists and manage stock.
  • Build and maintain a wine list fitting the establishment he or she works for: right price, products, presentations, easy to use.
  • Be in charge for training on wine and other beverages by conducting tastings.
  • Be able to pass on knowledge and train the other staff
  • Be responsible for ordering, receiving, inventory, organizing and selling wine for all departments
  • Oversee all wine purchases and cost management
  • Oversee the Wine Committee duties (minutes, wine of the month selection, introduction of new vendors, wineries, etc.)
  • Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
  • Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.
   

Job requirement

  • Good problem solving, organisational and interpersonal skills
  • A Diploma in hospitality management is preferred.
  • Minimum of 1 to 2 years previous experience in a similar role in a five star hotel or high quality restaurant is required.
  • Passionate about F&B and customer service, outstanding communication skills, outgoing personality.
  • A strong knowledge of food and beverage pairings
  • Solid understanding of pricing, budgets and cost controls

Person In Charge Trinh Huu Chi (Mr.)
Telephone (+84) 918 484 890
Email

© Copyright Viettalents 2010