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Job Detail: Operation Manager


Company Profile
An International Franchising Company
Job code
VT0001
Job Title
Operation Manager
Category Catering / Franchising
Salary 1500$
Location
Ho Chi Minh
   

Job Description

  • Work with outlet managers to supervise the outlets during all hours of operation, ensure high standards of service and operating procedures are followed
  • Prepare daily reports, including turnover, cash book, staff control, supplies
  • Analyze and plan restaurant turnover levels and profitability
  • Promote supplier and stock control as a means of minimizing costs
  • Monitor all costs and recommend measures to control and minimize
  • Develop public relations and marketing activities, including preparing monthly business development plans and reporting results
  • Compile monthly sales, business trends and promotion results and feedback • Prepare sales forecast and monthly expenses for various reports
  • Communicate and present a positive attitude to provide leadership to all staff at all times in order to attain all desired goals
  • Monitors staff sales techniques to ensure both suggestive and up-selling being done at all times, to improve sales
  • Promote good relationship with regular guests in order to maximize returned guests and minimize guest complaint, handle it effectively and diplomatically if occurred
  • Maintain high standards of quality control, hygiene and health and safety
   

Job requirement

  • Energetic, enthusiastic and motivated candidates
  • 10 years experienced in managing role in restaurant chain, international standards
  • Strong leadership skill, good team player
  • Communicate well in English & Vietnamese

Person In Charge Trinh Huu Chi (Mr)
Telephone (+84) 918 484 890
Email

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