Job Detail: Head Chef

As a HEAD CHEF, you can be ready to face the following duties and responsibilities:                                        

• Hiring, training, growth and motivation of all kitchen staff.                                                                           
• Food costs, portioning control, wastage minimization.                                                                                   
• Maintaining the restaurant equipment in good order through proper use and regular maintenance.       
• Ensuring the strictest levels of cleanliness and hygiene at all times.                                                         
• Setting the high standard for food preparation, presentation and storage.                                          
• Oversees ordering, inventory, prep, food handling and sanitization.                                                       
• Roistering staff and assigning daily duties.                                                                                                           
• Assisting in menu development.                                                                                                              
• Communicating effectively with all departments.

The skills you will be required to demonstrate on an ongoing basis will include:                                 

• Leadership & motivating                                                              
• Positive interpersonal skills                                                        
• Excellent communication ability                                                               
• Honesty and integrity                                                   
• Self-motivation and determination                                                         
• Attention to detail                                                          
• Coolness under pressure                                                            
• Speediness and ability to multitask